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In 2026, new research published in the European Journal of Nutrition by Northumbria University added powerful evidence to these health claims. The study found that participants who replaced red and processed meat with Quorn mycoprotein for just two weeks experienced:

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One of the most compelling aspects of Quorn, which is strongly emphasized on its website, is its dramatically lower environmental impact compared to conventional meat production. Quorn was the first global meat-alternative brand to achieve third-party verification of its carbon footprint from the Carbon Trust.

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Bookmark the correct URL now: https://www.quorn.com . And remember: always include the dots between www , quorn , and com . In 2026, new research published in the European

Quorn's journey began in the 1960s, when Dr. Peter Renzebrink, a German biochemist, discovered mycoprotein, a fungus-based protein source. Initially developed as a potential solution to global food shortages, mycoprotein was later commercialized by Marlow Foods, a company founded by Dr. Renzebrink and his colleagues. The company's goal was to create a sustainable, nutritious, and versatile food product that would cater to the growing demand for protein.

Quorn offers a wide range of products, including pieces (chicken-style), grounds (mince), sausages, fillets, and breaded products [1]. Nutritional Benefits of Quorn

No. The official site states Quorn does not conduct animal testing. Safety studies on mycoprotein were historical and not performed by Quorn. Quorn was the first global meat-alternative brand to

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