| Attribute | Evaluation (Professional Panel, 2024) | |-----------|--------------------------------------| | | Vibrant golden‑orange with a thin, smooth, slightly blushed over‑ripe hue | | Aroma | Intense “tropical honey‑citrus” notes; detectable 48 h after harvest | | Flesh Color | Deep amber, almost “butterscotch” | | Texture | Firm yet buttery; fiber‑free, with a melt‑in‑mouth sensation | | Sweetness | Brix 18.2 ± 0.4 (high), balanced by mild acidity (TA ≈ 0.45 %) | | Flavor Complexity | Layers of mango, caramel, subtle mango‑lime, and a whisper of tropical spice | | Overall Acceptability | 9.2/10 (consumer panels in Jakarta, Singapore, and Dubai) |
As global demand for premium, traceable, and health‑forward fresh fruit continues to rise, Kimi Ngangkang is poised to become a flagship mango—one that not only delights palates worldwide but also tells a story of Indonesian ingenuity and resilience.
| Nutrient (per 100 g edible portion) | Amount | % DV* | |--------------------------------------|--------|------| | Energy | 60 kcal | 3 % | | Carbohydrates | 14 g | 5 % | | Dietary Fiber | 1.8 g | 7 % | | Vitamin C | 36 mg | 40 % | | Vitamin A (β‑carotene) | 540 µg RAE | 60 % | | Vitamin E | 2.1 mg | 14 % | | Folate | 30 µg | 8 % | | Potassium | 170 mg | 5 % | | Antioxidants | High (flavonoids, mangiferin) | — | | Attribute | Evaluation (Professional Panel, 2024) |
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Beyond its appealing taste, the mango offers a potent antioxidant suite—especially mangiferin, a polyphenol linked to anti‑inflammatory and anti‑diabetic effects in emerging nutrition research.
Preserving this accession safeguards alleles associated with late‑season fruiting, disease tolerance, and a unique aromatic profile—traits valuable for future breeding programmes aimed at climate‑resilient mango cultivars. To create effective SEO-optimized content
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